среда, 07. јун 2017.

Vegetable rolls with beer./ Video


Vegetable rolls with beer.

This is a little specific recipe rolls with beer (I make them with acid or plain water).
This recipe I have long copied from a friend ..

Required:
400ml beer .. (can and the acidic water or pure water according to the wish)
1 kg flour
1 cube of yeast
300ml oil for food
1 tablespoon salt
2 tablespoons sugar
sesame seeds for sprinkling (100g)
little lean margarine coating about 50g
(Rolls can be charged with a low-fat grated cheese which gives them a special flavor)

Preparation:
The deeper bowl, dissolve the yeast with a little lukewarm water or I melt it down and the beer. (Slightly warmed beer 35C.-although what I yeast.
Add the other ingredients, flour, oil, sugar soli..I knead compact mass.important to have purpose flour.
Leave rolls to stand and stature dough, about 45 min- 1 hour. (You can the jug with hot water for fast that you stase dough).
Í rolls shape at will as the knot rolls or croissants classic ..
Rolls coating with hot water and sprinkle them with sesame seeds, put a little butter on the rolls.Leave them that stature again about 20 minutes while the oven heats.
Bake rolls at 220C depending on the oven for about 15 minutes to get golden yellow color.
Rolls can be charged with jam or cheese, very tasty and soft rolls.My coments is very very delicious dough.And I it made with beer.
Have and recipe in Macedonian at link:
http://lilestosevska.blogspot.mk/2013/12/posni-kiflicki.html

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