уторак, 06. јун 2017.

Skoljke cokoladni posni kolaci.// Shellfish lowfat chocolate cake.


Skoljke cokoladni posni kolaci,desert sto sega go napraviv.Mene licno mnogu mi se dopadjat,i se slicni na eden recept tuka na Blog.Ama so moja izmena sega se mnogu vkusni i mirisni suvi kolaci.

Sostojki:
-250g brasno
-1,1/2 solja brasno
-1,1/2 solja maslo
-1,1/2 solja pivo
-2 lazici kristal secer
-1/2 mala lazica prasok za pecivo
-polovina mala lazicka morski orev vo prav
-marmelad od sipki
-topeno cokolado-vece imav od porano
-malku kokos

Podgotovka:
Brasno i prasok za pecivo izmesajte gi vo pogolem sad,dodajte secer,morski orev vo prav,se dodava i maslo,i pivo.
So lazica se mesat site sostojki ubavo.Se nabrasnuva masa za rabota i se vadi testo od sad.
Se mesi testo ubavo i se rasukuva potenka kora.
So kalap za pancerotu najmala forma se vadat krugovi.
Stavete na edna polovina po malku marmelad od sipki i so prsti zatvorajte go kolaci.
Jas polovina kako skoljki gi napraviv polovina cvetni.
Redete gi kolacinja vo pleh oblozen so hartija za pecenje.
Rerna vednas vklucete na 200C,a kolaci pecete gi na 180C.
Napravete cokoladna glazura i so nea polijte gi site kolaci odozgora,i posipete so kokos.
Mnogu se vkusni kako sekojdneven desert,za so kafe ili po rucek da se zasladite so domasnite.




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Recipe in English:

Shellfish lowfat chocolate cake.


Shellfish lowfat chocolate cake dessert that I make,my today are very excited, and I have other similar recipe to Blog.Ali with my small amendments and these cakes are much delicious, fragrant and dry cakes.
Components:
-250g flour
-1.1 / 2 cups flour
-1.1 / 2 cup of oil
-1.1 / 2 cup beer
-2 tablespoons granulated sugar
-1/2 teaspoon baking powder
-half teaspoon marine of walnut powder
-marmelade of eglantines
-topljene chocolate-I had from before
A little coconut

Preparation:
Flour and baking powder, mix in greater container, add sugar, sea walnut powder, add the oil, and beer.
Spoons mix all ingredients well.Floured work surface and remove the dough from the bowl in which you knead.
Knead the dough well and stretch thin crust.
In the pancerota mold to form at least remove the circles.
Put on one half of a bit of rose hip jam your fingers and close the opening cakes.
I'm half cake made as a half shell cake as flowers.
Line up the cake in a baking pan lined with baking paper.
Immediately turn the oven to 200C and bake cookies at 180C.
Make a chocolate glaze and pour it all the cookies from the top, and sprinkle with coconut.
These are very delicious cakes every day as a dessert with coffee or after lunch to sweeten the household.

1 коментар:

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