недеља, 04. јун 2017.

Makaroni so tikvicki.// Macaroni with zucchini




.
Macaroni with zucchini, homemade delicious dish, it can also be your main dish, vegetarian food.And also vegan meal.
I would say more all-purpose eating, even when eating lean not put cheese and cheese.
Components:

-400g macaroni if ​​you have a better integrated, and then the dish can be your chrono dish.
-1 larger flasks
-4 prices white onion
-parsley
-3 domestic spoons tomato sauce
-hard cow cheese
-sheese
-rosemary-dried or fresh basil
-salts
-melted black pepper

Preparation:
Heat the water in a larger bowl add salt, put the macaroni to cook.
While macaroni is cooking you save zucchini.
Wash the zucchini and peel off, so cut into circles.
On a pan with oil, fry the garlic, add the zucchini and chopped parsley.
Add the tomato puree with a little water and allow it to stewed dish.
Fry zucchini messing to fry on all sides.
Finished zucchini remove the sides and season with rosemary, pepper, salt to taste.
Drain the cooked macaroni from the water, and rinse them with cold water and mix with the zucchini.
On the food grate cheese and cheese are more greated much better and more delicious food.
I put the ketchup and mayonnaise for my liking, and I had a very tasty dish.
Quick and easy lunch or dinner ma feast for gourmets ... :)

**********************************************************************
Makaroni so tikvicki.

Makaroni so tikvicki,domasno vkusno jadenje,moze da bide vase glavno jadenje,vegetarijanski jadenja.A isto taka i veganski obrok.
Jas bi rekla senamensko jadenje duri i posno jadenje ako ne stavite sirenje i kaskaval.



Sostojki:

-400g makarone podobro ako imate integralni,i togas i jadenje moze da se smeta za hrono jadenje.
-1 pogolema tikvica
-4 cena luk
-magdonos
-3 lazici domasen sos od domati
-tvrdo kravlje sirenje
-kaskaval
-ruzmarin-suv ili svezi bosilok
-sol
-meleni crni piper

Podgotovka:
Se zagreva voda vo pogolem sad,se dodava malku sol,i se stavat makarone da se svarat.
Dodeka makarone se varat vie spremete ja tikvica.
Izmijte ja iscistete i isecete na krugovi.
Vo tigan,so maslo przete luk,dodajte tikvicka,i seckan magdonos.
Se dodava i pire od domati so malku voda i ostava da se dinsta.
Przete gi tikvicki prevrtuvajci gi od site strani da se proprzat podednakvo.
Gotovi tikvicki,trnete gi nastrana i zacinete so ruzmarin,biber,sol po vkus.
Svareni makarini se cedat od voda,mijat so ladna voda i pomesuvaat so tikvicki.
Vrz jadenje narendajte kaskaval i sirenje.Sto povece narendate tolku povece ce imate vkusno jadenje.
Jas si staviv i kecap i majonez po moj vkus i imav navistina vkusno jadenje.
Brz i lesen rucek i vistinska gozba za gurmani.

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