субота, 29. април 2017.

Yellow icy dessert-ice cream.//Zolt desert sladoled.




Components:
3 eggs
500ml milk
300g sugar
2 vanilla sugar
Ektrat vanilla
200g cream

Preparation:
Whisk the eggs with the sugar itself vanilla sugar, mix the foam. Put the milk to boil and let the recording of 10 minutes. Then remove from heat annually pour the egg mixture. Return Stat Sporer and leave until it boils, stir.
Remove from the heat annually Extrat Add vanilla, one spoon and leave it to cool. When cool mixed whipped it added to the mixture. Leave in frieze Stat 2h mixed pull itself back together.
Whisk after 2h break the ice and get a creamy mixture.
Restore the frieze but after 3h again mix I then let it freeze
This cream is best to make yesterday afternoon for tomorrow.
If desired, add the chocolate, dried fruit, caramel, nuts
********************************************************************
Zolt desert sladoled.
Sostojki:
-3 jajca
-500ml mleko
-300g šećer
-2 vanilin šećeri
-ekstrat na vanila
-200g slag
Podgotovka:
Jajca se matat so šećer,i vanilin šećer,penasto i se soedinuvaat so vrelo mleko se vari fil non stop mesajci.Se trga nastrana i se dodavat ekstart na vanila i se soedinuva so izmaten slag.
Sladoled se ostava vo frizider da se ladi,posle dva casa se mati povtorno.I pak vraca,se povtoruva postapka poradi rabivanje na led.
Se dobiva kremasta smesa koja se na kraj dobro zamrznuva i sluzi.Se pravi den porano povkusno,e-sladoled se dodava po zelba orevi,suvo ovosje i sl.


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