уторак, 07. март 2017.

Ovosna torta so ribizli.//FRUIT TART BERRIES.






Vocna torta so ribizli,vkusna i lesna za pravenje torta.So vkus na ribizli,koji i ja davaat aroma i boja kako ribizli e prekrasna domasna torta.
Jas koga ja probav sakav uste edno parce torta.
Eve kako ja napraviv jas po moja merka i zelba.

Sostojki:
-3 jajca
-100g secer
-100g rastopen margarin-puter
-1 puding od jagoda
-1 lazica gustin
-1 mala lazicka prasok za pecivo

Za fil:
-250ml slatka pavlaka
-ribizli od zamrznuvac (posipani so kristalen secer)
-5 lazici secer vo prav za vo slatka pavlaka
-cokoladni troski

Podgotovka:
Vo pomal sad margarin se ratopuva i trga, da ne ostane topol koga ce se sipe vo smesa so jajca.
Jajca gi matime prvo so secer vo gusta smesa,se dodavam predhodno omeknat margarin,i se mati so mala brzina so mikser so jajca.
Se mesa puding od jagoda so gustin i prasok za pecivo.Se dodava vo smesa so jajca.



Se mesa se i se izleva vo podmackan dolgnavest kalap za pecenje.
Se pece 15 min na 180C,i se proveruva so cackalica,se vadi ako e peceno testo za torta i se ostava da se izladi.


Se mati slatka pavlaka gusto so 5 lazici secer vo prav.(4-5 lazici se deli za odozgora za dekoracija.
Pibizli se posipuvaat so kristalen secer i se ostavat da se odmrznat.



Malku ribizli se ostavaat za dekoracija,a povece se stavaat vo fil vo izmatena slatka pavlaka.
A sok sto ce go pustat ribizli se deli i se dodava vo slatka pavlaka za dekoracija.
izladeno testo se sece po dolzina na sredina i se filuva so polovina smesa slatka pavlaka,a polovinata sto ostanuva se pokriva celata torta od site strani.
Povece od fil se stava najgore vrz torta.Se mati sok od ribizla so malku ostavena slatka pavlaka i so spric se dekorira torta.
A pred zavrsna dekoracija se nafrluvaat cokoladni troski od strana na tortata.

Prekrasna torta so ubava dekoracija i vkus.Moja kombinacija od vkusovi,lesno i brzo se pravi nema trosenje vreme vo varenje na fil.
Napavete si ja torta po receptov, i spodelete go so prijatelite na facebook i Google+kade sto ste so vasite prijateli.

**************************************************************************
Recipe in English:

FRUIT TART BERRIES.

Fruit tart berries, delicious and easy to make cake.Currant flavor, and color and airis that they give the cake .This is an excellent domestic deserts.You try the cake you would want more.I here's how to make this beautiful cake.



Ingredients:

3 eggs
100g sugar
100g melted margarine
1 pudding of strawberry
1 tablespoons of cornstarch
1 teaspoon coffee baking powder
For the filling:

250ml cream
berries from the freezer (sprinkled with sugar)
5 tablespoons of powdered sugar to the cream
chocolate chips
Preparation:

Margarine dissolve and leave not to be warm when it intervened in a mixture of eggs.

Whisk eggs with sugar thick, add the melted butter, and whisk lower speed with electric mixer.

Pudding, cornstarch and baking powder mix and add the mixture to the eggs.

All stir and pour into a mold coated oil and sprinkled with flour.

Baked cake 15 minutes at 180C, check with toothpicks, and when it is dry, remove the cake to cool.

Whisk cream 5 tablespoons of powdered sugar, (4-5 tbsp leave the cream on top).

Berries sprinkled with sugar and let it thaw.

A little more currant put in the filling of cream, a small portion of leave for decoration.

Cranberry juice stir in a little tortured cream for decoration.

Cold dough sections in half lengthwise, fill them with a filling of cream, half put in sredine.A second half of grease filling whole cake, let it be more on the cake.

Stick hand chocolate chips on the side, and is part of the cue you are oslatvili for decoration to add a cranberry club soda and stir electric mixer.Then fill the syringe to the cake and decorate the cake, if desired, and place on the top of currant cake.

A beautiful cake, easy to say and quickly, no cooking, try the recipe and share with friends on social networks.

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