четвртак, 02. март 2017.

Prstencinja od testo za krofni.//.The circles of dough for donuts.


Prstencinja od testo za krofni,majka mi gi pravese koga bevme deca, dosta cesto,i jas gi pravam oti se mnogu vkusni,i eve recept kako se pravat ovie vkusni kolacinja.


Sostojki:
-500g brasno
-100g secer
-150g puter ili maslo
-250g mleko
-1/2 svez kvasec
-1 lazica lozova rakija
-malku sol
-1 jajce
-maslo za przenje
-secer vo prav za narouvanje

Podgotovka:
Vo sad za mesenje se stava brasno,se pravi dlabnatina,i se dodava sol i secer.
Se dodava i kvasec,mleko se zagreva na 37C i se dodava so kvasec vo brasno.
Se mesi testo,dodavajci gi i drugite sostojki,omeknat puter ili maslo,zavisno sto koristite.
Se stava i jajce i lozova rakija,se mesi ubavo testo,sto e mnogu vazno,i se ostava da kisne okolu 1 cas.
Stasano testo se vadi na rabotna povrsina se mesi kratko i se ralvlekuva kora debelina na prst,taka merese mama.
So dve casi ( pogolema za prstenest del i pomala casa za sreden del) so pogolema se vadat formi na prstencinja.
A so pomala casa se vadi sreden del i ostanuva krug.
Od testo so krugovi se sobira i pak mesi se dodeka od testo ne se napravat samo prstencinja.
Se ostavaat da odstojat kratko i se przat vo podlaboka masnotija.
So resetkasta lazica se vadat na hartija da ja upije visok na masnotija.
Se narosuvaat vednas so secer vo prav i posluzuvaat topli.
Mnogu se vkusni i lesno se pravat.

*****************************************************************
Recipe in English:

The ring cakes for donuts.
The circles of dough for donuts.
Ring cakes for donuts,tasty homemade dough,and I like it is for breakfast.

Ingredients:

-500g flour
-100g sugar
-150g Butter or butter
-250g milk
-1/2 Fresh sourdough
-1 Lazica brandy
-malku salt
-1 egg
-oil for frying
-sugar powder for salt

Preparation:

In the result of mixing the flour bet, that is dent in flour, and is added salt and sugar.
Is added and the yeast, the milk is heated to 37 ° C and is added the yeast in the flour.
Knead the dough,ads and other ingredients, softened butter or oil, depending on what you use.
The bet and the egg and grape brandy, is kneaded dough good, which was very important, and the pantry to rain about 1 hour.
Í dough is taken out on a working surface and knead briefly to stretch crust thickness of the soil, such Meres mother.
They are two times (higher for ring part of the lower time for middle part) are higher on the vadat form prstencinja.
And the smaller the time is taken and remains part of the middle circle.
From the dough circles to collect and hand knead the dough while of not be made only ring.
Are left to short and the fry in deeper in fat.
They lattice lazica the vadat on paper that I absorb high on fat.
Are salt sugar immediately the sugar powder and serving warm.
Many are delicious and wood are made.


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