понедељак, 31. октобар 2016.

Quick chocolate fruit cake-recipe.

Here chaste my very delicious cakes that itself rules, asking for the recipe, I decided to do it myself, everything I put my mind of, what we came after miksed logic, and this is how it turned out, the bass is quick and easy cake with 5 eggs 20 persona. He has melts in your mouth, and I have to commend very tasty, without cooking fills.

  • 5 egg whites
  • 3 yolks
  • 3 stakes melted chocolate
  • 7 Kasika brown sugar
  • 5 tablespoons flour
  • 2 tablespoons cocoa
  • little baking powder
  • 3 tablespoons oil
  • 100g finely chopped walnuts
To fil:
  • 200ml cream
  • 150g dark chocolate for cooking
  • want a cranberry and raspberry (or sweet)

The right to prepare nuts chop finely with a blender, then Whip up egg whites with sugar gradually add the egg yolks, add the oil, flour, cocoa, chocolate melted, a little baking powder, add to the end and orahe.Umut slightly and pour it into a round pan No. 24 and bake at about 25 min.
Baked crust cool and cut in half with a thin knife, to get two sheets.

Fil amended hundred cold cream muddy those waters any mixer in the slurry, a little cream suit and with her dark chocolate softens the quiet fire.Two thirds of melted chocolate, put the filling, and one third is left to decorate the cake.

But before adding the chocolate cream, a little aside to decorate Foreign part of the cake with white whipped cream. Also that there put a little of the white cream, for better appearance and delicious fruit chocolate cake ..
Then follows filleting, first put 1 part bark for the cake on a plate for filleting, put half of muddled chocolate cream, bred a thin layer, raspberry jelly and currant.
Next fil goes from white cream on the wish of the fruit, again put the second part of the crust, and the whole cake coating brown chocolate filling.
At the end of the cake over with decoration at will, I decorated it with white whipped cream and melted chocolate.
Thisis my very taste cake I very love them.

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