четвртак, 22. септембар 2016.

Torta so biskviti i cokolada.//Cake with biscuits and chocolate.


Ovaa e mini torta so keks, za domasen brz desert,koga sakate blago a nemate vreme da pominete vo kujna.Eve edna moja ideja za vkusno i brzo.



Potrebni sostojki:

* gotova kora za torta-ili 2 kori zavisno kolku golema torta sakate ovaa e od pomala kolicina (refus)-pola doza ili 500g.
*1 puding od cokolado
*400ml mleko
150g kafeav secer
*100g cokolada za gotvenje
*100*puter
*1 vanilin secer
*50g belo cokolado
*100g seckani orevi
*200ml slatka pavlaka-hopla

Podgotovka:

Prvo spremame pravoagolni tava za pecenje ako pecete domasni kori, ili silikonska modla ako pravite torta od gotovi kori..
Redime prvo iskrseno testo za torta ( obicno se prodava gotovo vo marketi),prskajte so sok od portokal gaziran.Del od krseni kori stavame i vo fil vnatre.
Prvo napravete go fil so puding so cokolada, koj go podgotvuva kako i drugi filovi.
Zovrijuvame 300ml mleko,a pak 100 ml mleko go mesame so kafeav secer i prasok za puding. Izednacuvame i sipuvame vo tendjere da se vari fil mesajci neprestano dodeka se zgusne.
Otkako se zgusne fil, mu se dodava krsena crna cokolada,za da se rastopi mesame ubavo,da se izmesa so fil.
Trgame nastrana da se oladi,a potoa mu dodavame puter i vanilin secer,matejci so mikser,mu se dodava i seckano belo cokolado,seckani orevi izednacuvame ubavo.
Filot go isturame vo dolgnavest kalap vrz krseno gotovo testo,poramnuvame povrsina i prekriva so folija,stavame vo frizider da se stegne,i matime slatka pavlaka i ja premackuvame tortata so matena slatka pavlaka.
Ovaa e edna prekrasna torta so biskviti,bez maka i pecenje.A gotovi kori ima na kg,refus.
Ovde e koristena polovina doza,a recept  e na sna mi.
**********************************************************
Recipe in English:
Cake with biscuits and chocolate.

Cake with cookies and chocolate mini cake for a quick homemade dessert, when you want it mild and do not have more time for the kitchen.Its is one of my ideas for delicious and fast.
Necessary ingredients:

* Precooked cake crust to-bark or 2 depending on how large the cake you wish, you smaller amount of this is of smaller amounts (bulk) -poly dose or 500g.
* 1 chocolate pudding
* 400ml milk
*150g brown sugar
* 100g dark chocolate
* 100g butter
* 1 vanilla sugar
* 50g white chocolate
* 100g chopped walnuts
* 200ml cream

Preparation:
First save a rectangular baking pan when baking homemade crust, or silicone mold if you make the purchase crust cake.
Rack up the first dough cake (usually sold in supermarkets almost) spray carbonated juice orange.Part of pour violated the crust and the filling inside.
First make the filling and the chocolate pudding that cooking and other fillings.
Boil 300 ml milk, a milk portion or mix are 100 ml brown sugar and pudding powder.
Unify and pour into the pan for cooking. to fil cook stirring constantly until it thickens fil.
Almost fill, add dark chocolate to melt the mixed good that is mixed with the filling.
Remove the side to cool, and then it add butter and vanilla sugar, mix the mixer, add the chopped white chocolate, chopped walnuts equalize well.
Fil pour into the mold on the long violated almost dough, flatten the surface and cover with foil, place in the fridge to tighten and then whisk cream and the cake with whipped cream
This is a pretty tasty cake ready-made crust, quickly and without baked.A ready-made crust has a kg bulk.
This was used half the dose, a recipe from my sister-in.

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