уторак, 31. март 2015.

Posni Vanilici so belo vino.//Recorded Vanilice with white wine.

Vkusni vanilici se sekogas omileni na nasa trpeza ,niven vkus i miris prosto mamat da gi jade sekoj koj e ljubitel na suvi kolacinja.Taka i kaj nas gi ima povremeno oti moite domasni se povece po filuvani slatki.
Potrebni sostojki:

  • 200 rastitelen margarin 
  • 4 lazici secer vo prav
  • 100g meleni orevi
  • 130ml belo vino
  • 1 vanilin secer
  • Brasno po potreba
  • djem za slpuvanje na kolaci
  • 50g secer vo prav za posoluvanje
Podgotovka:
Vo sad za mesenje  stvete rastopen margarin, dodajte i belo vino,gi mesame so 4 lazici secer .
Potoa se dodava postepeno brasno po potreba za da se zamesi sredno meko testo,vanilin shecer i meleni orevi.
Mesime ubavo a potoa  se rasukuvame kora debelina pola cm.so pomos na razni kalapi po zelba gi oformuvame kolacinjata i gi peceme vo vece zagreana rerna na 180C,okolu 15 min.
Peceni kolacinja uste topli slepuvame so marmelad i se trkalaat vo secer vo prav koj isto moze da ima vanilin secer za miris.
Recept ima i video recept na moj kanal.
*****************************************************
Recipe in English:

Recorded Vanilice with white wine.

Tasty vanilice are always favorites at our dining table, their taste and smell wanted to eat them every dan.So in our country there are occasionally made, because mine were hammered love.Ali not now, now prefer more other new variants cake.Change the time and the need for food ... more and more in vogue some other tips and smut, etc ..
Necessary ingredients:

200g vegetable margarine
4 tablespoons powdered sugar
100g walnuts melted
130 ml white wine
1 vanilla sugar
Flour as needed
jam to connect stakes
50g powdered sugar for sprinkling
Preparation:
In a mixing bowl add melted margarine, add the white wine, mix 4 tablespoons sugar ingredients.
Then gradually add the flour as needed to knead a medium soft dough, vanilla sugar and ground nuts.
Knead well and then extend the crust decarburisation half cm.i using different molds to form cakes to taste and furnaces in preheated oven at 180C, about 15 min.
Baked cake is still hot connect with jam and roll in powdered sugar, to which you can also add the vanilla sugar scent.
The recipe has a video recipe on my channel:
https://www.youtube.com/watch?v=InPgQblIBdY

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