среда, 19. фебруар 2014.

TULUMBI.//TULUMBE RECIPE.

Tolumbi recept  desert omilen i sekogas vkusen,od moja tetratka i moe lichno iskustvo oti ovaa e moe delo.Serbet im dava posebna mekost i vkus,zatoa se cseto praveni vo mojata kujna.


Sostojki:

  • 1/2 l voda
  • 2 solje zejtin (za kafe pomali)
  • 6 krupni jajca
  • 1/2 kg brasno
  • 1/4 pecivo
  • 1 litar maslo za przenje (ulje)
Sherbet: 1,200g secer,1litar voda da zovrie do odredena gustina okolu 10 min. Se dodava i malku sok od limon i vanilin secer za miris..zosto serbet e vazen za kvalitet na pecenite tulumbi.

Pochnuvame so podgotovka na testo za tolumbite,na sporet stavame vo dlaboko tendzere voda i maslo da zovrijat stom zovrijat im se dodava brasno se izednacuva masata, i se trgnuva da se ladi nastrana.
Vo ladnata masa se dodavat jajca i pecivo ..otkako se izednaci masa za tolumbi, se polni spricot za tolumbi,se stava kalup za tolumbi.Se przat vo malku zagreano maslo pri sto postepeno se pojacuva dodeka tolumbi sami ne pocnat da se prevrtuvaat,( vazna e temperatura za pecenje za izgled na tolumbite).
Otkako ce dobijat ubava zolta boja se vadat i pustaat vo laden serbet koj e predodno podgotven ,se drzat kratko i vadat  lazica i sluzat
Ovaa e desert od makedonska kujna,no isto taka cesto se podgotvuva i vo Turska kujna.Odlicen i vkusen praznicen desert..

Sovet : za uspesnost na ovoj desert e vazno da koristite oshtro brasno T-400 ,i gustina na testo sto znaci po oset na race se pravaat tolumbi ne po precizna merka se misli na kolichina na jajca nekogash i povece ce treba ..Probajte go recept, i so cesto podgotvuvanje ce steknete iskustvo za ovoj vkusen makedonski specijalitet.




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Recipe in English:

TULUMBE RECIPE.



Tulumbe recipe for a very tasty dessert recipe.This the old traditional dessert, which are often prepared in the Balkan region.Syrup this dessert a special softness and sweetness.
Ingredients:
1 / 2l water
2 cups of coffee (less) oil
6 biggest eggs
1 / 2kg flour
1/4 baking powder
1 liter of oil for grilling
Syrup: 1,200 g sugar, 1 liter of water, together should boil 10 minuta.dodati little lemon juice and vanilla sugar.Syrup is very important to look tulumba.
Test Preparation for tulumbe in larger pot put to boil water and oil, then immediately add the flour and mix it even on the stove to easier dough ingredients.
Remove from the heat and leave to cool the dough, which should not have lumps.
In the chilled dough add eggs one at a time, in the last egg is added to baking powder.
When the dough for tulumbe lieu charged syringe for the dough and put the continuation of tulumbe and starts grilling tulumba.
Tulumbe fry in a little hot oil, the time you need to gradually intensify but not too much.
Temperature affects the appearance tulumba.
When tulumbe get golden yellow color, turn them on the other side, well Ames tulumbe themselves turning.
Get tulumbe from oil and immediately drop to cooled cheese, some staying there briefly, because they will immediately absorb the syrup.
I am them the rules do not even know how puta.na hiljade.tako that I have a lot of different prescription-which I myself made.
TIP:
To give you managed tulumbe, it is important to use a sharp read t-400, and the density of the test is very bitna.To is achieved with ruku.I feel they are never true bass accurately, but the sensation hand.Ali in any case you will a tasty dessert and you are not vesti.Made this delicious tulumbe and try it in cuisine .The Macedonian dessert and Turkish cuisine is a desert road, and enter your skill in cuisine..Sve to enter your workouts.
A good appetite..!

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